Friday, August 12, 2005


Dinner was marvelous. Bombay sapphire martini, clos du bois wine with the seafood and fettucini. It was really good. The rest of the family had excellent dinners as well, venison, crab, and weinerschinizel. We ate at the Swiss House restaurant. It was absolutely fabulous.

Then we had desserts; souffle, and a chocolate dish. I just have to say. It was really great.

Oh yeah, Sharon drove home since I am hammered.


Anonymous said...

Dude, if you make me fat vicariously, I'm going to slap you.

Unknown said...

Remember, portion size control is the key.